Recipe 78: Sultana Streusel Buns

It’s Friday! So with that, I have another blog post for these delicious sultana streusel buns I made a little while ago. They are very more-ish and are yummy served warm – maybe a nice breakfast treat? Enjoy!



  • 225 g self-raising flour
  • 1 tsp baking powder
  • 75 g butter
  • 75 g caster sugar
  • 50 g sultanas
  • 1 egg
  • 150 ml milk

For the streusel topping:

  • 25 g self-raising flour
  • 50 g light muscovado sugar
  • 25 g butter, melted


  1. Preheat the oven to 190C/fan 170C/gas mark 5. Place fairy cake/cupcake cases in a 12 hole bun tin.
  2. Add the flour and baking powder to a large bowl, add the butter and rub together with your fingers until it resembles fine breadcrumbs. Stir in the sugar and sultanas. IMG_3113
  3. Lightly mix the egg and milk together and all at once, add to the dry mixture. Beat well to give a smooth texture, then spoon into the paper cases.
  4. To make the streusel topping, mix together the flour and sugar and add the melted butter. Use a fork to mix until crumbly. Sprinkle this mixture over the top of the buns.IMG_3115
  5. Bake in the oven for about 15 mins until well risen and firm to the touch. Lift the cases out of the tin and leave to cool on a wire rack. Dust with icing sugar and serve. IMG_3119

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